Shiitake Rubbed Flank Steak with Yakiniku Sauce
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Ingredients
YAKINIKU SAUCE
1 cup soy sauce
½ cup light brown sugar
¼ cup mirin
¼ cup water
1 tablespoon miso paste
2 teaspoons crushed red pepper
2 teaspoons ginger powder
2 garlic cloves, grated
FLANK STEAK
3lbs flank steak
4 tablespoons shiitake powder or 1 oz of dried shiitakes ground in a food processor
2 tablespoons light brown sugar
2 tablespoons kosher salt
1 tablespoon coarse pepper
6 scallions, thinly sliced
3 tablespoons sesame seeds
Preparation
- Add soy sauce, sugar, mirin, water, miso paste, red pepper, ginger powder and garlic to a small saucepan over medium heat. Whisk to dissolve sugar. Simmer for 10 minutes until reduced and the sauce has thickened. Remove from heat and set aside.
- Add shiitake powder, sugar, salt and pepper to a small bowl. Mix to combine. Season steak liberally with rub making sure it is fully coated.
- Heat grill and cook steak about 6 minutes per side or until desired doneness. Remove from heat and let rest for 10 minutes. Slice and glaze with yakiniku sauce and garnish with scallions and sesame seeds.
Attention: When using these recipes, please be aware that some ingredients are or may contain common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish. Please be sure to follow manufacturer's instructions for safely handling all ingredients, particularly when grilling outdoors.
